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Search query: "Author"=Marcincakova, D.$

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Article

Marcincakova, D.;

Effect of wheat protein - seitan, coloured by microbial natural pigment of Monascus purpureus on the organoleptic characters of poultry meat products;

Source: FOLIA VETERINARIA

Year published: 2008

Volume: LII, 2

Pages: p. 109-112

Signature: Б 342

ID: TUNAR0057178

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Article

Marcincakova, D.;

Vantrubova, J.;

Effectiveness of selected essential oils against yeasts of the genera Candida and Malassezia;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, 2

Pages: p. 47-49

Signature: Б 342

ID: TUNAR0078098

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Article

Marcincakova, D.;

Oxidation and bacterial stability of meat products prepared from raw material treated with agrimony and sage extracts;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, Suppl. 2

Pages: p. 29-31

Signature: Б 342

ID: TUNAR0078189

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Article

Marcincakova, D.;

Quality parameters of chilled chickens in Slovak shops;

Source: FOLIA VETERINARIA

Year published: 2012

Volume: LVI, Suppl. 1

Pages: p. 39-42

Signature: Б 342

ID: TUNAR0082314

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