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Article

Kocwin-Podsiadla, M.;

Mikolajczak, B.;

Estimation of selected porcine meat quality indicators on the basis of electrical conductivity measured 24 hours post-slaughter;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2009

Volume: 27, 1

Pages: p. 51-58

Signature: А 1180

ID: TUNAR0057605

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Article

Mikolajczak, B.;

Rosochacki, S.;

Juszczuk-Kubiak. E.;

Changes in proteins and tenderness of meat from young bulls of four breeds at three ages over 10 days of cold storage;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2010

Volume: 28, 1

Pages: p. 13-25

Signature: А 1180

ID: TUNAR0066461

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