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Article

Determination of the feeding value of food industry by-products;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 106-111

Signature: Пр 689

ID: TUNAR0104915

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Article

Use of high level (4%) dietary grape meal in laying hens diets;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 148-154

Signature: Пр 689

ID: TUNAR0104935

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Article

Feeding quality of the meat from broilers treated with unconventional feed industry by-products;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2017

Volume: 68, 22

Pages: p. 136-145

Signature: Пр 689

ID: TUNAR0108698

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Article

Antioxidant role of the grape seeds meal in preventing the degradation of fatty acids-high diet formulations for broilers;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2018

Volume: LXI / 61, 2

Pages: p. 61-67

Signature: Пр 488

ID: TUNAR0115549

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