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Article

Behrends, J. M.;

Armstrong, C. L.;

Color atability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 9

Pages: 2230-2238с.

Signature: А 255

ID: TUNAR0036258

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Article

Smits, C. H. M.;

Verstegen, M. W. A.;

den Hartog, L. A.;

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 4

Pages: с. 900-907

Signature: А 255

ID: TUNAR0042411

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Article

Smits, C. H. M.;

den Hartog, L. A.;

Verstegen, M. W. A.;

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 2

Pages: с. 440-448

Signature: А 255

ID: TUNAR0045072

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