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Search query: "Author"=Pavlov, Atanas$

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Article

Estimation of composition,digestibility and feeding value of forages by near infrared reflectance spectroscopy. I. Estimation of chemical composition and digestibility;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 27-34

Signature: А 1184

ID: TUNAR0000992

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Article

Estimation of composition,digestibility and feeding value by near infrared reflectance spectroscopy.2.Estimation of energy value and protein value of forages;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1995

Volume: 1, 1

Pages: p. 35-44

Signature: А 1184

ID: TUNAR0002580

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Article

Atanassova, S.;

Prediction of productivity, morphological and physiological parameters of different forage plants;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1997

Volume: 3, 1

Pages: p. 45-54

Signature: А 1184

ID: TUNAR0063234

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Article

Atanassova, S.;

Estimation of chemical composition, net energy value and protein value of perennial legumes by regression equations on the basis of days of vegetation or accumulated temperature;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 1997

Volume: 3, 4

Pages: p. 433-444

Signature: А 1184

ID: TUNAR0063313

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