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Article

Verdier-Metz, I.;

Yield and sensory properties of cheese made with milk from Holstein or montbйliarde cows milked twice or once daily;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 10

Pages: p. 4730-4737

Signature: А 178

ID: TUNAR0073241

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Article

Plant polyphenols associated with vitamin e can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 6095-6104

Signature: А 178

ID: TUNAR0073452

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