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Article

Springer, M. P.;

Accelerated chilling of carcasses to improve pork quality;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 6

Pages: 1464-1472 с.

Signature: А 255

ID: TUNAR0034844

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Article

Jackson, S. P.;

Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 9

Pages: p. 2213-2218

Signature: А 255

ID: TUNAR0036252

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Article

Crockett, K. L.;

Consumer acceptance of calcium chloride-marinated top loin steacks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: 1471-1474с.

Signature: А 255

ID: TUNAR0037975

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