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Article

Quality evaluation of the selected tritordeum lines;

Source: SCIENTIA AGRICULTURAE BOHEMICA

Year published: 2010

Volume: 41, 1

Pages: p. 49-54

Signature: Б 464

ID: TUNAR0078750

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Article

Modelling of wheat, flour and bread quality parameters;

Source: SCIENTIA AGRICULTURAE BOHEMICA

Year published: 2009

Volume: 40, 2

Pages: p. 58-66

Signature: Б 464

ID: TUNAR0078753

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Article

Relations between the grain hardness and other quality parameters of wheat;

Source: SCIENTIA AGRICULTURAE BOHEMICA

Year published: 2012

Volume: 43, 2

Pages: p. 70-77

Signature: Б 464

ID: TUNAR0080397

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Article

Simitchiev, A.;

Optimization of formulations with balanced biochemical composition and possibilities for their extrusion;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2016

Volume: 8, 2

Pages: p. 111-116

Signature: Б 460

ID: TUNAR0101315

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