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Article

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 1

Pages: p. 58-70

Signature: А 178

ID: TUNAR0057720

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Article

Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 11

Pages: p. 5371-5377

Signature: А 178

ID: TUNAR0073345

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