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Article

Suryaningsih, L.;

Effect of yeast and lactic acid bacteria in culled laying hens salami against Escherichia Coli, Staphylococcus Aureus and Salmonella Sp;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: LXII / 62, 2

Pages: p. 275-281

Signature: Пр 488

ID: TUNAR0119855

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Article

The effect of various types of flour as filler materials on physical, chemical and organoleptic characteristics of salami culled laying hens;

Source: SCIENTIFIC WORKS

Year published: 2023

Volume: LXIХ, 2

Pages: p. 144-152

Signature: Пр 101

ID: TUNAR0128157

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