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Article

Attachment of Escherichia coli O157:H7 to lettuce leaft surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 1

Pages: 3-9

Signature: Б 328

ID: TUNAR0014887

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Article

Development of a rapid response biosensor for detection of Salmonella Typhimurium;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 5

Pages: 431-437

Signature: Б 238

ID: TUNAR0017880

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Article

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 5907-5916

Signature: А 178

ID: TUNAR0073425

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Article

Proximate composition, and L-carnitine and betaine contents in meat from Korean indigenous chicken;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2015

Volume: 28, 12

Pages: p. 1760-1766

Signature: Б 482

ID: TUNAR0099356

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