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Article

Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2009

Volume: 87, 10

Pages: р. 3235-3243

Signature: А 255

ID: TUNAR0072781

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Article

The differences in chemical composition, physical quality traits and nutritional values of horse meat as affected by various retail cut types;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 1

Pages: p. 89-99

Signature: Б 482

ID: TUNAR0099381

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Article

Beneficial effects of traditional seasonings on quality characteristics of fermented sausages;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 8

Pages: p. 1173-1180

Signature: Б 482

ID: TUNAR0101290

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Article

Effects of physically effective neutral detergent fiber content on intake, digestibility, and chewing activity in fattening heifer fed total mixed ration;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 12

Pages: p. 1719-1724

Signature: Б 482

ID: TUNAR0102603

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