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Article

Shakeel-Ur-Rehman, A. H. P.;

Protocol for the manufacture of miniature cheese;

Source: LE LAIT

Year published: 1998

Volume: 78, 6

Pages: 607-620

Signature: А51

ID: TUNAR0014044

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Article

Shakeel-Ur-Rehman, A. H. P.;

Assessing the proteolytic and cheese ripening properties of single strains of Lactococcus in miniature cheeses;

Source: LE LAIT

Year published: 1999

Volume: 79, 4

Pages: 361-383

Signature: А51

ID: TUNAR0017798

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Article

Shakeel-Ur-Rehman;

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1608-1615 с.

Signature: А 173

ID: TUNAR0034096

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Article

Shakeel-Ur-Rehman;

The effect of application of cold natural smoke on the rippening of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 6

Pages: 1910-1917 с.

Signature: А 173

ID: TUNAR0034917

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