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Article

The effect of natural antioxidants on oxidative processes in pork meat;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 4

Pages: 215-217с.

ID: TUNAR0036157

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Article

Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 2

Pages: 491-496с.

ID: TUNAR0036422

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Article

Bancerz-Kisiel, A.;

Szczerba-Turek, A.;

Platt-Samoraj, A.;

Application of multiplex PCR for the evaluation of the occurrence of ail, ystA, and ystB genes in Yersinia enterocolitica strains isolated from wild boars (Sus scrofa);

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2009

Volume: 53, 3

Pages: p. 351-355

Signature: А 272

ID: TUNAR0071864

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Article

Fasiangova, K.;

Influence of additives and some supplements on the meat protein and meat content in meat products;

Source: FOLIA VETERINARIA

Year published: 2011

Volume: LV, Suppl. 2

Pages: p. 18-20

Signature: Б 342

ID: TUNAR0078185

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