iLib - Search results

JavaScript must be activated to use this site!

Search query: Search in field:
	Search

Type:

Containing a digital object:

Authors, TrU-St.Zagora:

Results per page:

Search query: "Author"=Valkova-Jorgova, K.$

Search results: ()

Pages:

Article

Gradinasrska, D.;

Valkova-Jorgova, K.;

Effects of lycopene on the colour and sensory characteristics of cooked sausages;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 4

Pages: p. 450-455

Signature: Б 460

ID: TUNAR0084870

See more about the:

Article

Gradinarska, D.;

Valkova-Jorgova, K.;

Influence of a bio-consortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2014

Volume: 20, 3

Pages: p. 523-531

Signature: А 1184

ID: TUNAR0091339

See more about the:

Article

Chorbadzhiev, P.;

Zsivanovits, G.;

Gradinarska, D.;

Valkova-Jorgova, K.;

Improvement of texture profile attributes of cooked sausage type ` krenvirsh `;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2017

Volume: 23, 2

Pages: p. 338-347

Signature: А 1184

ID: TUNAR0104247

See more about the:

Pages: