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Article

Vasbinder, A. J.;

Rollema, H. S.;

de Kruif, C. G.;

Impaired rennetability of heated milk; Study of enzymatic hydrolysis and gelation kinetics;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1548-1555 с.

Signature: А 173

ID: TUNAR0034090

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Article

Vasbinder, A. J.;

Rollema, H. S.;

de Kruif, C. G.;

Gelation mechanism of milk as influenced by temperature and pH; Studied by the use of transglutaminase cross-linked casein micelle;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1556-1563 с.

Signature: А 173

ID: TUNAR0034091

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