Search query: "Title"=Investigation of mass flow rate during extrusion of rice flour enriched with carrot
Search results: ()
Pages:
See more...
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019
Volume: 66, 1 / CD
Pages: p. 62-68
Signature: Пр 49
ID: TUNAR0119341
Read full textPages:
