Article
Dushkova, M.; Koleva, A.; Simitchiev, A.; Genev, D.; Grozdanova, S.
Investigation of mass flow rate during extrusion of rice flour enriched with carrot
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 62-68
Libraries: TUN
Signature: Пр 49

Keywords: extrusion








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