Search query: "Title"=Risks and benefits of using nanomaterials in food packaging
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Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019
Volume: 66, 1 / CD
Pages: p. 113-119
Signature: Пр 49
ID: TUNAR0119355
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