Search query: "Title"=Sensory and functional parameters of sausages with reduced sodium nitrite content
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Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2017
Volume: 64, 1 / CD
Pages: p. 33-42
Signature: Пр 49
ID: TUNAR0119441
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