Article
Seong, P.-N.; Seo, H.-W.; Kang, S.-M.; Kim, Y.-S.; Cho, S.-H.; Kim, J.-H.; Hoa, V.-B.
Beneficial effects of traditional seasonings on quality characteristics of fermented sausages
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 8
Pages: p. 1173-1180
Libraries: TUN
Signature: Б 482











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