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Popovic-Vranjes, Anka; Paskas, Snezana; Kasalica, Anka; Jevtic, Marija; Popovic, Milka; Belic, Branislava
Production, composition and characteristics of organic hard cheese
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2016 y.
Volume: 32, 4
Pages: p. 393-402
Libraries: TUN
Signature: А 1187
Keywords:
organic production
hard-type cheese
technology
quality
биологично производство
сирена
твърди сирена
технология
качество
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