Article
Mierlita, D.; Pop, I.; Teusdea, A.; Lup, F.; Daraban, S.; Georgescu, B.; Boaru, A.; Rahmann, G.
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk
Source: LANDBAUFORSCHUNG. APPLIED AGRICULTURE AND FORESTY RESEARCH
Year published: 2017 y.
Volume: 67, 1
Pages: p. 43-52
Libraries: TUN
Signature: Б 427

Keywords: oughage













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