Article
Pop, M.; Frunza, G.
Study on the nutritional quality of Atlantic salmon ( Salmo Salar ) and salmonized trout meat
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2016 y.
Volume: 66, 21
Pages: p. 74-79
Libraries: TUN
Signature: Пр 689

Keywords: salmon













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