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Seong, P.; Seo, H.; Kim, J.; Kang, G.; Cho, S.; Chae, H.; Park, B.; Ba, H.
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 12
Pages: p. 1756-1763
Libraries: TUN
Signature: Б 482
Keywords:
horsemeat
muscle
frozen storage
lipid oxidation
sensory quality
коне
месо
конско месо
мускули
замразяване
съхранение
липидно окисление
сензорни качества
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