Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Seong, P.; Seo, H.; Kim, J.; Kang, G.; Cho, S.; Chae, H.; Park, B.; Ba, H.
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 12
Pages: p. 1756-1763
Libraries: TUN
Signature: Б 482
Keywords:
horsemeat
muscle
frozen storage
lipid oxidation
sensory quality
коне
месо
конско месо
мускули
замразяване
съхранение
липидно окисление
сензорни качества
Пълен текст
Page Info
Assessment of frozen storage duration effect on quality characteristics of various horse muscles / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
