Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Gotoh, T.; Nishimura, T.; Kuchida, K.; Mannen, H.
The Japanese Wagyu beef industry: current situation and future prospects - A review
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 7
Pages: p. 933-950
Libraries: TUN
Signature: Б 482
Keywords:
beef
japanese black
wagyu
marbling
quality
fatty acid composition
говеда
месо
говеждо месо
японско черно говедо
жилки
качество
мастни киселини
See more about the:
author
editions
Read full text