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Gotoh, T.; Nishimura, T.; Kuchida, K.; Mannen, H.
The Japanese Wagyu beef industry: current situation and future prospects - A review
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 7
Pages: p. 933-950
Libraries: TUN
Signature: Б 482
Keywords:
beef
japanese black
wagyu
marbling
quality
fatty acid composition
говеда
месо
говеждо месо
японско черно говедо
жилки
качество
мастни киселини
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