Article
Ozdemir, Y.; Ozkan, M.; Ozturk, A.; Ozyurt, U.; Kosti, R.
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2019 y.
Volume: 25, 2
Pages: p. 424-429
Libraries: TUN
Signature: А 1184

Keywords: organic food










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