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Vargas-Sanchez, R.; Ibarra-Arias, F.; del Mar Torres-Martinez, B.; Sanchez-Escalante, A.; Torrescano-Urrutia, G.
Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality - A review
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 11
Pages: p. 1641-1656
Libraries: TUN
Signature: Б 482
Keywords:
japanese quail
animal diet
natural ingredients
carcass quality
meat quality
пъдпъдъци
японски пъдпъдъци
диети
естествени съставки
натурални съставки
кланични трупове
месо
качество
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