Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Kononiuk, A.; Karwowska, M.
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2020 y.
Volume: 33, 2
Pages: p. 332-338
Libraries: TUN
Signature: Б 482
Keywords:
biogenic amines
dry cured sausages
fallow deer
beef
acid whey
биогенни амини
колбаси
сушени колбаси
елени
еленско месо
говеждо месо
кисели суроватки
See more about the:
author
editions
Read full text