Article
Jankulovski, N.; Bojkovska, K.; Mihajlovski, G.; Jankulovska, A.
Food processing and preservation - An added economic and ecological value to European countries
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 164-170
Libraries: TUN
Signature: Пр 49

Keywords: food wastage














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