Article
Kuzmanovski, V.; Kuzelov, A.; Joshevska, E.
Use of cold-pressed olive oil for improvement the quality of Kranj sausages
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2018 y.
Volume: 65, 1 / CD
Pages: p. 24-28
Libraries: TUN
Signature: Пр 49

Keywords: production










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