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Mandey, J.; Wolayan, F.; Pontoh, Ch.; Kowel, Y.
Fatty acid composition and antibacterial activity of clove ( Syzygium aromaticum ) and carrot ( Daucus carota ) as candidate of additive for broiler chickens
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: LXIII / 63, 1
Pages: p. 214-222
Libraries: TUN
Signature: Пр 488
Keywords:
additive
antibacterial
carrot
clove
fatty acid
хранене
дажби
моркови
карамфил
мастни киселини
антибактериална активност
пилета-бройлери
пилета
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