Article
Isaconi, I.; Militaru, M.
Assessment of the microscopic structure - complementary method of quality control of sausages
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2021 y.
Volume: LXVII, 1
Pages: p. 148-152
Libraries: TUN
Signature: Пр 101

Keywords: sausages








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