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Пълен текст
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Isaconi, I.; Militaru, M.
Assessment of the microscopic structure - complementary method of quality control of sausages
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2021 y.
Volume: LXVII, 1
Pages: p. 148-152
Libraries: TUN
Signature: Пр 101
Keywords:
sausages
quality
raw materials
integrity
microscopic structure
колбаси
качество
суровини
микроскопичнаструктура
Пълен текст
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