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Stoyanchev, T.; Vashin, I.; Rusev, V.; Dinkov, D.
Effect of 30-day storage at minus 18C on campylobacter contamination of frozen Japanese quails (Coturnix Coturnix)
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2007 y.
Volume: 5, 3/4
Pages: p. 37-39
Libraries: TUN
Signature: Б 386
Keywords:
food safety
Japanese quails
freezing
meat
skin surface
C. jejuni
C. coli
месо
качество
замразяване
пъдпъдъци
японски пъдпъдък
кампилобактерии
ТУ
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