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Genchev, A.; Ribarski, S.; Zhelyazkov, G.
Physicochemical and technological properties of Japanese quail meat
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Biomedical sciences
Year published: 2010 y.
Volume: 8, 4
Pages: p. 86-94
Libraries: TUN
Signature: Б 386
Keywords:
Japanese quails
meat
quality
histological structure
muscle fibres
пъдпъдъци
японски пъдпъдъци
месо
качество
мускулни влакна
хистология
ту
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