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Пълен текст
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Lutfi, Z.; Hasnain, A.
Freeze-thaw stabilization of water chestnut (Trapa bispinosa) starch in the presence of gums and salts
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Biomedical sciences
Year published: 2013 y.
Volume: 11, 2
Pages: p. 163-169
Libraries: TUN
Signature: Б 386
Keywords:
water chestnut
Trapa bispinosa
starch
gums
freeze-thaw
воден кестен
нишесте
смоли
замразяване
размразяване
Пълен текст
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