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Yim, D.; Hong, D.; Chung, K.
Quality characteristics of dry-cured ham made from two different three-way crossbred pigs
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 2
Pages: p. 257-262
Libraries: TUN
Signature: Б 482
Keywords:
pigs
crossbred pig
dry-cured ham
physico-chemical trait
прасета
свине
кръстоски
шунка
консервирана шунка
физикохимични черти
качествени характеристики
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