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Пълен текст - Интранет
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Rajkumar, V.; Verma, A.; Patra, G.; Pradhan, S.; Biswas, S.; Chauhan, P.; Das, A.
Quality and acceptability of meat nuggets with fresh Aloe vera Gel
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 5
Pages: p. 702-708
Libraries: TUN
Signature: Б 482
Keywords:
goat meat nuggets
Aloe vera Gel
physicochemical property
texture profile analysis
fatty acid profile
sensory characteristics
козе месо
качество
алое вера
физикохимични свойства
текстура
анализи
мастни киселини
сензорни характеристики
Пълен текст - Интранет
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