Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст - Интранет
General Info
Baek, Ki; Utama, D.; Lee, S.; An, B.; Lee, S.
Effects of replacing pork back fat with canola and flaxseed oils on physicochemical properties of emulsion sausages from spent layer meat
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 6
Pages: p. 865-871
Libraries: TUN
Signature: Б 482
Keywords:
spent layer meat
fat replacer
canola oil
flaxseed oil
emulsion stability
fatty acid profile
месо
мазнини заместители
рапично масло
ленено масло
стабилност
емулсия
мастни киселини
физикохимични свойства
колбаси
Пълен текст - Интранет
Page Info
Effects of replacing pork back fat with canola and flaxseed oils on physicochemical properties of emulsion sausages from spent layer meat / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст - Интранет
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст - Интранет
(p. 1)
Choose file to preview
