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Пълен текст - Интранет
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Gwak, E.; Lee, H.; Lee, S.; Oh, M-H.; Park, B-Y.; Ha, J.; Lee, J.; Kim,S.; Yoon, Y.
Evaluation of Salmonella growth at low concentrations of NaNo2 and NaCl in processed meat products using probabilistic model
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 7
Pages: p. 1013-1021
Libraries: TUN
Signature: Б 482
Keywords:
Salmonella
NaNO2
NaCl
probabilistic model
meat products
месни продукти
салмонели
Пълен текст - Интранет
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