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Пълен текст - Интранет
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Choe, J.-H.; Choi, M.-H.; Rhee, M.-S.; Kim, B.-C
Estimation of sensory pork loin tenderness using Warner-Bratzler shear force and texture profile analysis measurements
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 7
Pages: p. 1029-1036
Libraries: TUN
Signature: Б 482
Keywords:
Warner-Bratzler shear force
texture profile analysis
sensory evaluation
pork loin tenderness
месо
свинско филе
крехкост
сензорни оценки
Пълен текст - Интранет
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