Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст - Интранет
General Info
Ivanov, G.; Balabanova, T.; Ivanova, M.; Vlaseva, R.
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2016 y.
Volume: 22, 4
Pages: p. 643-646
Libraries: TUN
Signature: А 1184
Keywords:
white brined cheese
cow milk
buffalo milk
physicochemical composition
fatty acid
сирена
бяло саламурено сирене
краве мляко
биволско мляко
физикохимичен състав
мастни киселини
Пълен текст - Интранет
Page Info
Comparative study of Bulgarian white brined cheese from cow and buffalo milk / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст - Интранет
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст - Интранет
(p. 1)
Choose file to preview
