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Пълен текст - Интранет
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Utama, D.; Lee, S.; Baek, Ki; Chung, W.; Chung, In; Jeon, J.; Lee, S.
High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 3
Pages: p. 424-431
Libraries: TUN
Signature: Б 482
Keywords:
beef
color
dark-firm-dry
high pressure processing
oxidation
говеждо месо
цвят
обработка
високо налягане
окисляване
съхранение
Пълен текст - Интранет
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