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Пълен текст - Интранет
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Wei, R.; Wang, P.; Han, M.; Chen, T.; Xu, X.; Zhou, G.
Effect of freezing on electrical properties and quality of thawed chicken breast meat
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 4
Pages: p. 569-575
Libraries: TUN
Signature: Б 482
Keywords:
impedance
electrical properties
frozen-thawed chicken meat
quality
импеданс
електрически свойства
замразяване
размразяване
пилешко месо
качество
Пълен текст - Интранет
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