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Ivanova, M.; Kostov, G.; Balabanova, T.; Vlaseva, R.; Uzunova, G.; Poirieux, M.
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 2
Pages: p. 319-324
Libraries: TUN
Signature: А 1184
Keywords:
functional dairy products
yoghurt
unsaturated fatty acids
olive oil
encapsulation
млечни продукти
кисело мляко
ненаситени мастни киселини
зехтин
екстракти
копър
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