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Yoanidu, K.; Boyanova, P.; Panayotov, P.
Exopolysaccharide influence on acid gel formation
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2017 y.
Volume: 9, 2
Pages: p. 167-170
Libraries: TUN
Signature: Б 460
Keywords:
acid gel
exopolysaccharides
milk
gel formation
turbidity
киселинен гел
екзополизахариди
мляко
мътност
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