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Yim, D.; Chung, K.; Jo, C.; Nam, K.
Use of alternative curing salts for processing salamis
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 1
Pages: p. 123-128
Libraries: TUN
Signature: Б 482
Keywords:
salamis
curing salts
nucleotides
fatty acids
free amino acids
колбаси
салами
обработка
соли
втвърдяване
нуклеотиди
мастни киселини
свободни аминокиселини
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